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Bacon and Egg Pie ~
Commercial
Commercial Bacon and egg pies are made with a savoury pastry
base and a flakey pastry top .
Bacon pieces,
chunks or
broken up rashers placed on the base and 12 eggs on top
with the eggs poked and broken but not spread.
Brushed egg flakey pastry top with splits for the hot air
to escape. Cooked on 225c for 30
minutes on fan bake
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Bacon and Egg Pie ~
Traditional
Preheat oven to 225 c
Line a Pyrex dish with puff pastry and precook
some streaky rashers of bacon and lay over the base of the pastry.
Beat 5 eggs with 100ml cream and add
a sprinkle of black pepper, pinch of salt Pour over egg mix and add another sprinkle
of ground black pepper.
Put the lid put on, prick the top and brush with
leftover egg
that remains in the bowl.
225c for 15 mins then 180 for 20 mins or till golden brown
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Bacon and Egg Pie ~ Herbed
Preheat oven to 225 c
Ingredients:
1/2 cup parsley 2 tbsp butter 2 chopped onions
6 slices streaky chopped bacon 4 eggs 2
cups milk salt & pepper 1/2 tsp dry mustard
Method:
Line a suitable dish with puff pastry. Heat butter in pan, add onions and bacon
and fry for 3 to 4 minutes.
Beat eggs in bowl and to this add warmed milk, drained onion and bacon, salt pepper, mustard and
parsley. Mix well. Pour into your pastry.
Place lid on top, brush
with leftover egg
that remains in the bowl.and prick.
225c for 15 mins then 180c for 20 mins or till golden brown
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Potato Crust
Bacon and Egg Quiche
Preheat oven to 180 c
( can add silverbeet )
3 medium potatoes 1/4 cup butter 2
cups blanched vegetables of choice 1/2 cup grated cheese
2~3 eggs beaten parsley or choice of herbs pre
cooked bacon
Mash spuds, add butter and parsley and spread over lightly oiled base and
sides. Put vegetables into crust, sprinkle over cheese. Pour eggs over the
top.
Bake 50-60 mins
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Bacon and Egg ~ Vege
Pie
Preheat oven to 225 c
Line a Pyrex dish with puff pastry and precook some rashers of
streaky bacon and lay
over the base of the pastry.
Beat 5 eggs with 100ml cream and add
a sprinkle of black pepper, pinch of salt.
Layer some finely chopped red
capsicum , raw slices of onion and sliced mushrooms over the bacon.
Pour
over egg mix and add another sprinkle of ground black pepper. Put the lid on, prick the top and brush with
leftover egg
that remains in the bowl.
225c for 15 mins then 180 for 20 mins or till golden brown
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Bacon and Egg ~ Vege Pie v2
Preheat oven to 225 c
Ingredients:
Puff pastry 1 onion, sliced 6 streaky bacon rashers, rinded
chopped 4 eggs 100ml milk salt and
WHITE pepper
2 tomatoes 4 mushrooms 3/4 cup frozen
peas
Method:
Line a Pyrex dish with puff pastry and precook the rashers of bacon and
onions slices and lay
over the base of the pastry.
Whisk the eggs in a bowl, add the milk, salt and
white pepper. Pour over the bacon
and add the tomatoes, peas and mushrooms
Put the lid on, prick the top and brush with
leftover egg
that remains in the bowl.
225c for 15 mins then 180 for 20 mins or till golden brown
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Pies
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