Fisher's Recipes

	BARBEQUE BUTTERS & SAUCES If making herb rolls and butters to keep in freezer, wrap in tinfoil
	Rosemary Butter 125g butter softened 2 tbsp finely chopped FRESH rosemary Squeeze of lime juice Lots FRESH ground black pepper Mix all ingredients and beat until smooth. Form into a roll using glad wrap and place in freezer for an hour and then remove to fridge Great to place a 1cm ring or two on top of BBQ steaks or lamb chops.

	Herb Butter 125g butter softened 1 tbsp very finely chopped spring onions 1 tbsp chopped chives 2 tbsp of finely chopped parsley 2 tbsp dried mixed herbs 1/4 tsp of WHITE pepper Mix all ingredients and beat until smooth Form into a roll using glad wrap and place in freezer for an hour and then remove to fridge. Place a 1cm ring or two on top of BBQ steaks chicken and seafood Great on vegetables hot rolls or bread sticks.. Just something different from the proverbial garlic bread.

	Horseradish Butter Ideal for beef 100g butter at room temperature 1 - 2 tbsp finely grated horseradish a few drops of vinegar 1/2 tsp sugar Mix all ingredients together and serve at room temperature

	Lime and Chilli Butter This is ideally suited for seafood and chicken. 125g butter softened 1 tbsp lime juice 1 tsp grated lime rind 1 tsp chopped chilli (no seeds) 2 tsp FRESH chopped coriander Beat the butter till nice and creamy Mix in all ingredients and beat again until smooth Form into a roll using glad wrap and place in freezer for an hour and then remove to fridge

	Garlic and Chilli Butter This is used as a dipping sauce for mussels cooked in the shell on the BBQ Place 125g of butter in a small bowl with 3 tsp of prepared garlic 1/4 tsp of prepared chilli 2 tbsp of finely chopped FRESH parsley Place bowl in microwave and cook until butter melts Remove and mix well More or less chilli can be added according to taste. You can also leave the chilli out if you want .I also brush small rolls with the dipping sauce and toast on BBQ

	Lemon Parsley Sauce Great over fish Take ~ 1/2 cup butter 1 tbsp fresh lemon juice 1 mashed garlic clove 1/2 cup chopped fresh parsley Melt the butter in a small saucepan. Stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes
	Barbeque Rib Sauce Suitable for Pork or Beef Ribs ~ Beef should be simmered until tender and drained before marinating and barbequed Ingredients: 1 tsp hot english mustard 1 tsp paprika 1/2 tsp oregano 1/2 tsp cumin 3 tbsp peanut oil 2 crushed cloves garlic 1 cup tomato sauce 1 tsp tabasco or similar 2 tbsp worcestershire sauce 1/3 cup tomato paste 1/3 cup brown sugar 1 tbsp brown vinegar Method: Mix the mustard and dry spices with the oil in a saucepan. Blend in the sauces and remaining ingredients Cook on a med heat for 5 mins stirring until combined. Cool before refrigerating. (Store half for later use in glass jar with lid) Coat your ribs and marinate over night.. Cook on BBQ turning frequently until cooked through.
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