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BASIL
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the
mint family.
Traditional Ethnic Uses
Basil is widely used in Italian cuisine and is often paired with
tomatoes. It is also used in Thai cooking.
The herb complements meat,
vegetables, cheese, and egg dishes.
Taste and Aroma
Basil has a sweet, herbal bouquet.
A Few
Ideas
Basil tastes great in tomato and pasta dishes but it is also gives a
sweet scented, minty aroma when crumbled over baked chicken, lamb, or
fish. It blends well with garlic, thyme, and oregano. Crush dried leaves
with your hand or in a mortar and pestle to release the herb's flavour.
Start with 1/2 teaspoon for 4 servings; add more to taste.
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