| |
BBQ Burger Patties:
Start with a very hot grill,
as hot as it will go. Get everything ready and place the patties on the
grill. When the raw meat hits the hot cooking grate it will stick.
It
will seize to the grate for dear life. If you try to turn it too early the
burger will fall apart. The secret is to flip the burger the second it
releases.
The process here is that as the bottom of the patty cooks,
the grease will create a non-stick surface on the patty and the heat
from the grate will char the meat,
separating it from the grate. At this
point you want to flip the patties, preferably to
an unused part of the cooking grate. At this point the process will
repeat.
When the burgers have released again, flip them again and turn
down the heat. It should only take about 1 -2 minutes per side to release
from the grate.
When you have flipped for the second time continue
grilling for about 2-3 minutes. At this point there should be no pink
left. Flip a third time and continue until done.
This should be only
about 2-3 more minutes. Remove when done and let sit for a minute or two
before you serve.
|
