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CAYENNE
Cayenne Pepper is made from the dried pods of pungent chilli peppers.
This fiery spice adds flair to dishes from Asia, the Americas, and the
Middle East.
Traditional Ethnic Uses
Cayenne Pepper is traditionally used in Mexican and Italian cooking.
Taste and Aroma
Cayenne Pepper has little aroma, but it is extremely hot to taste.
A Few Ideas
Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada
sauces for extra zesty flavour.
You can heat up a barbecue sauce or meat
marinade with a shake of Cayenne Pepper.
Spice up your tartar sauce or
vegetable dips and dressings with a pinch of Cayenne Pepper.
You can
make SouthoftheBorder omelettes with tomatoes, onions, peppers, and a
pinch of Cayenne Pepper added to the eggs.
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