 |
|
|
CHICKEN
(p 2)
Click Here
for
chicken and turkey stuffing
|
|
Honeyed
Chicken Drums
Brown chicken drums in a little oil and butter. Mix in
jug ~ 1 pkt Maggi onion soup 1 tbsp honey 3 crushed garlic
and 1 cup warm water.
Pour over chicken and simmer until cooked. Thicken with cornflour and
warm water if required.
|
| |
Coca Cola Chicken
There will be no liquid left in the
pan.
1 Kg chicken nibbles or drumsticks 2 cans coca cola
2 cloves crushed garlic 1/2 cup light soy sauce.
Mix coca cola, garlic and soy. Pour over chicken and cook for 20
minutes. Remove chicken. Increase heat and reduce liquid.
Return chicken and turn frequently over heat until chicken is coated and
brown. The chicken will be coated with a sticky coating.
|
|
Spicy Chicken Drums
2 tbsp soy sauce 1 tsp
sesame oil 1/2 tsp garlic 1/2 tsp cayenne pepper
4 spring onions, chopped
In a mixing bowl, combine soy sauce, garlic, sesame oil and cayenne
pepper. Set aside. "Slowly" fry the chicken drums until nicely golden.
Spoon the sauce mixture on chicken and coat well Add the spring
onions pinch of salt ..grind of black pepper
Cook all basting chicken with sauce till heated thru.
|
|
Spiced
Chicken Wings
Can add ginger and garlic if desired
In a big bowl mix 1 cup yoghurt 1
onion diced 1 tsp coriander 2 tsp cumin chilli paste
to taste 1 tsp paprika lots salt & pepper.
Mix well, stir in chicken wings. Marinade overnight. Bake in oven till
cooked (about 30 mins)
|
|
Hoisin Chicken Wings
Chicken wings or pieces
2 tbsp oil 1 clove garlic slivered 1kg
chicken wings, cut into two 1 red pepper, deseeded and diced
6 spring onions, cut diagonally
2 tbsp Hoisin sauce 1 tbsp tomato sauce 1 tbsp
dry sherry 1 tsp honey
Heat oil. Fry garlic for a minute then remove and discard. Add wings and
fry until golden brown. Add pepper and spring onion, stir fry 1 minute.
Add remaining ingredients and stir-fry coating chicken pieces.
|
| |
Herbed
Chicken Wing Coating
Blend fresh bread in a
processor adding parmesan cheese and parsley, a little salt and lots of
fresh ground black pepper.
Dip the chicken in egg mixed with dash of milk and sweet chilli sauce.
Roll chicken in crumbs and oven bake until cooked.
|
|
Honey Chicken and Sesame
Ingredients:
Chicken wings salt and pepper to taste 2
cups honey 1 cup soy sauce 1/2 cup tomato sauce 1/4 cup oil
2 cloves garlic, minced
Method:
Rinse chicken and pat dry. Cut
each wing at joint to make two sections Sprinkle wings with salt and
pepper
Place wings in roasting dish and grill until chicken is brown. Transfer chicken to crockpot..
For Sauce: Combine honey, soy sauce,
tomato sauce, oil and garlic in bowl. Pour over chicken wings.
Cover and
cook on low 4-5 hours or on high 2-2 /2 hours Garnish with roasted
sesame seeds.
|
|
Chicken Chippy Crispy Chicken
Preheat oven to 180 c
Cut chicken thighs in half lengthwise
Ingredients:
1/4
cup of flour 1/2 tsp chicken stock 1/4 tsp salt 1/4 tsp white pepper 1 egg
150g chicken flavoured chips 6 boneless chicken thighs.
Method:
Place the flour,
stock, salt and pepper into a plastic bag and shake. Now add the chicken and
shake to coat the pieces. Remove the chicken.
Beat the egg with a
pinch of salt. Crush the chicken chips
into very fine pieces and add to the plastic bag and shake well. .
Dip the floured chicken into the egg
and coat well with the potato chips. Place on a baking paper lined oven
tray.
Bake at 180c for 20-25 mins until chicken is brown and the
juices of the chicken runs clear
|
|
Lonestar Dixie Chicken
Cut chicken into pieces and flour.
Brown in oil. Add white wine. (1 kilo chicken = 200
mls white wine). Cook until wine is reduced by 1/2
Half cover chicken with chicken stock in pan and simmer gently for 2
minutes. Add cream to completely cover chicken and simmer.
Add finely chopped parsley, 1/2 cup grated carrot, 1 cup corn. Add
spring onions 2 minutes before serving.
|
|
Peking Chicken
Boil a pot of water and ladle
the scalding water over the chicken until the skin looks "sealed".
Don't dip the whole chicken into the water.
Dry off and pat dry with a clean towel and let stand for an hour
to dry thoughoughly.
Make a baste mix with water and honey . Add some spices according to
your taste, e.g.. garlic ginger rosemary thyme.
Place in oven dish and baste with the marinade while cooking.
Brilliant looking chicken with crispy tasty skin all over.
|
|
Indonesian Chicken Satay
Place wooden skewers in
water for 30 mins
Ingredients:
1/2 cup teriyaki sauce 3 tbsp sugar 1 tbsp vinegar 2 tsp ground cumin 1/8-1/4 tsp cayenne pepper 2 cloves garlic, minced
Chicken loins or chicken breast strips 2 tbsp peanut butter 1/2 cup water
Method:
Mix first 6 ingredients and marinate 1/2 hour or
more in fridge after skewering
long strips of chicken. Turn
occasionally
Grill until done. While grilling, mix the leftover marinade with water
and peanut butter and cook a couple of minutes.
Roll the cooked
skewers in the peanut sauce and serve. Pour the balance of the
sauce over cooked rice
|
|
Chicken Satay
Serve with rice and
vegetables
3 chicken breasts diced (skinless and
boneless) ! small onion finely chopped 2 tbsp butter
1/4 cup peanut butter 1/2 cup chicken stock
1/4 cup honey 2 tsp mustard 1 tsp curry powder.
In a frypan with little oil, cook chicken till colour change. Set aside.
In same frypan add a little butter and sauté onion Pour in the
stock
Stir in peanut butter, honey, mustard, and curry powder and stir
Add chicken and cook on med heat till tender.
|
|
Chicken Curry
Ingredients:
2 onions finely chopped 2 cloves finely
chopped garlic 25g butter 1 tbsp curry powder 600g chicken
tenderloins or breast diced.
400ml can coconut cream 1 tsp chicken stock powder or one oxo
chicken cube salt and
pepper to taste.
Method:
Stir fry the chicken pieces for a minute or so and set aside. Fry
onion and garlic in butter until soft but not brown, and add curry
powder.
Stir and cook for a minute or two, add the coconut cream, chicken
stock and mix
in well.
Now add the chicken pieces and simmer 15 mins, adding salt and pepper to
taste
|
|
Page 1
Page 2
Page 3
|
|
