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Sweet Chilli Sauce
Makes three small jars (250 ml each)
Ingredients
10 cloves of garlic, peeled.. 4 large red chillies, stems removed.. 3
thumbs of fresh ginger, peeled and roughly chopped.. 1 thumb of
galangal, peeled and roughly chopped
8 lime leaves.. 3 lemon-grass stems; remove the two outside leaves,
discard the top third of the stem and finely slice the remainder.. 1 cup
fresh coriander leaves
Method
Put in a food processor and purée to a coarse paste. Then put 1½ cups
caster sugar together with 4 tablespoons water in a saucepan,
place on a moderate heat, stirring well until the sugar dissolves.
When it has, remove the spoon and turn up the heat to full... Boil for
5-8 minutes, do not stir, but of course, don't let the caramel burn
either. Stir in the paste, bring the sauce back to the boil and add:
100 ml cider vinegar.. 50 ml Asian fish sauce.. 50 ml tamari.. (dark
soy)
Return to the boil and simmer for 1 minute. Pour in jars, and leave to
cool before eating. |
