Fisher's Recipes

	CHIVES
	Allspice Anise Seed Basil, Sweet Bay Leaves Caraway Seed Cardamom Cayenne Pepper Celery Seed	Chervil Chives Cilantro Cinnamon Cloves Coriander Cumin Curry Powder	Dill Seed and Weed Fennel Garlic Ginger Horseradish Mace Marjoram Mint	Mustard Seed Nutmeg Onion Oregano Paprika Parsley Pepper Red Pepper	Rosemary Saffron Sage Sesame Seed Tarragon Thyme Turmeric Vanilla


	CHIVES Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion like member of the lily family. Traditional Ethnic Uses Chives are one of the herbs used in fines herbes, a traditional French herb blend. They also are great as a garnish Taste and Aroma Chives have a mild, onion like flavour, with a hint of garlic A Few Ideas Chives make an attractive garnish for many savoury foods. With a delicate onion flavour, Chives won't overpower the flavour of fish Add Chives at the last moment to hot foods, since heat lessens their flavour
	Back to Herbs