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CILANTRO
Cilantro is the leaf of the young coriander plant, Coriandrum sativum,
a herb in the parsley family, similar to anise.
Traditional Ethnic Uses
Cilantro is traditionally used in Middle Eastern, Mexican, and Asian
cooking.
Taste and Aroma
Cilantro's taste is a fragrant mix of parsley and citrus.
A Few Ideas
Before it is used, Cilantro should be crushed, either by hand or with a
mortar and pestle.
Cilantro is a perfect addition to Mexican dishes; add
Cilantro to salsas and bean dips.
Mix crushed Cilantro into sour cream
and use it as a topping for chilli, tacos, or enchiladas. Sprinkle
Cilantro over stir fried vegetables for colour and Asian flavour.
Add
Cilantro to sesame ginger dressing when making Chinese chicken salad.
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