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Crock Pot Leg of Lamb (quick)
Season the lamb with slivers of garlic
pushed into the flesh ( make a little slot with a knife ), season the
outside with salt and pepper
Place the lamb into the crockpot on top of some sprigs of fresh
rosemary. No need to add liquid. Turn on to low and leave in for 8-10
hours.
When you remove the lamb you can make gravy from the liquid left in the
bottom - straining out the rosemary.
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Crock Pot Leg of Lamb With Rosemary , Garlic and vegetables.
Ingredients:
4 large potatoes, peeled and cut into 1/4 inch slices 1
boneless leg of lamb 1 tsp salt 1/2 tsp ground black pepper
2 tbsp olive oil
6 cloves, peeled, crushed garlic 4 sprigs fresh rosemary,
finely chopped 1/2 cup white wine
Method:
Layer potatoes in the bottom of the crockpot In a bowl, mash
the salt, pepper, garlic and rosemary with a fork to form a paste.
Rub all over the lamb. Heat the oil in a large skillet and brown the
lamb on all sides. Place the seared lamb into the crockpot
Pour the white wine into the skillet and bring to the boil , scraping
any meat etc off the bottom. Pour the wine over the lamb in the
crockpot.
Cover and set Crockpot to AUTO for 7 ~ 8 Hours. ( You can cook on low
for 8 ~ 10 hours.)
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Crock Pot Minted Lamb Shanks
Low all day ~ 10 hours
4 lamb shanks mint sauce sprig rosemary clove garlic
bay leaf chopped onion diced carrot and celery 1/2 carton of
Campbell's Beef Stock. Place all in crockpot Remove shanks and
thicken sauce with either flour or cornflour. Serve over potato/kumara
mash with long green beans.
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Crockpot Lamb Neck Chops
Ingredients:
4 large potatoes, peeled and cut into 1/4 inch slices
lamb neck chops 1 tsp salt 1/2 tsp ground black
pepper 2 tbsp olive oil
2 cloves, peeled, crushed garlic 4 sprigs fresh rosemary, finely
chopped 1 swede peeled and diced 3 carrots peeled and diced
1 onion sliced 2 oxo cubes
Method:
Layer potatoes in the bottom of the crockpot. Place all the other
vegetables on top
In a bowl, mash the salt, pepper, garlic and rosemary with a fork to
form a paste. Rub all over the lamb neck chops.
Heat the oil in a frypan and lightly brown the lamb on both sides. Place
the seared lamb into the crockpot on top of the vegetables
To the frypan add three cups of water and two 2 beef oxo cubes and bring
to the boil Pour over meat and vegetables
Cover and set crockpot to auto for 7 ~ 8 Hours. ( You can cook on
low for 8 ~ 10 hours.)
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Crock
Pot
Lamb / Mutton Neck chops
Place chunks of potato,
kumara, onion and carrot in the bottom of your crock pot Place the neck
chops on top.
Break up a beef oxo cube over the top and add a little
salt and pepper.
Mix a oxtail packet soup mix with 1/2 cup of
water and pour over. Lid on and low all day.
Lift meat and
veges out and place juices in saucepan adding a mixture of cornflour and
water to thicken. Pour over chops and serve.
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Crock
Pot
Lamb / Mutton Neck chops
Place chops ( neck are
best, otherwise break the bones so you can fold ) into crock pot and
cover with the following, all premixed in jug.
Pinch salt
pepper to taste 2tbsp flour 1/2 tsp mustard
1 tbsp sugar 1/2 tsp ground ginger 2 tbsp tomato sauce
1 cup water
Lid on and low all day.
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Crock Pot Lamb Ragout
1 carrot 3 potatoes
1 onion 8 lamb chops ( neck shoulder loin} 1 packet maggi
lamb ragout
Slice and dice vegetables and throw in the crock pot with chops. Mix the
ragout sachet with 1 cup of water. Add to crockpot
Cover the veges and meat with water Leave to cook on low for at least 5
hours
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Golden Lamb Curry
Serve with rice.
Ingredients:
1kg diced lamb leg steaks 1 tbsp oil 1 large
onion 2 tbsp mild curry paste 1 tbsp garlic 1 tbsp
minced ginger, 1 tsp ground cardamom
1 tsp salt 1 can peeled tomatoes (in juice) 11/2 cups
pumpkin diced 2 cups beef stock 1/2 cup plain
unsweetened yoghurt.
Method:
Season lamb with salt and pepper. Heat oil and brown meat.
Set aside. In same frypan, sauté onion until lightly browed.
Add the curry paste, garlic, ginger, cardamom and salt and cook until
fragrant. Now add all ingredients (except yoghurt) to crockpot
Cook on low for 4 - 5 hrs. Stir in yoghurt just before serving.
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