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GARLIC
Garlic is the dried root of Allium sativum, a member of the lily family.
Garlic grows in a bulb that consists of a number of cloves.
Each
clove is protected by a layer of skin, but all are held together in one
larger unit by additional layers of skin.
Traditional Ethnic Uses
Garlic is used in cuisines throughout the world. It is indispensable in
Chinese, Italian, and Mexican foods.
Taste and Aroma
Garlic has a distinctive odour and flavour.
A Few Ideas
Use Minced Garlic or Garlic slices in pasta sauces, stews, and soups. Mix
with oil and vinegar and Italian spices to make salad dressing.
Garlic
Powder can be used in marinades, or mixed with herbs and rubbed into
poultry, pork, or beef before cooking.
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