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HORSERADISH
Horseradish is a hot, pungent condiment made from a plant in the mustard
family. The powdered Horseradish is made by grinding the root
and drying in a gentle heat. Horseradish vinegar is the root combined
with shallots, onions, garlic, and red pepper in vinegar.
Traditional Ethnic Uses
Its most common use is as a condiment for roast beef, fish, and oysters
Taste and Aroma
Hot and pungent
A Few Ideas
Mix Horseradish into whipped cream or sour cream for a
classic roast beef topping. Add Horseradish to dressings, mayonnaise,
and other condiments for zippier salads, sandwiches, and dips. Blend
Horseradish into tomato based cocktail sauce for a seafood or barbecue
sauce for grilled meats
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