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HOT 'n SPICY
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Devilled Chicken Breasts
Recipe Here
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Naan Bread
Use these for burritos with chilli
mince and salad and cheese or any curry meal
Ingredients:
4 cups flour 2 tsp baking powder
11/2 cup hot water 2 tsp salt 4 tbsp
kremelta
Method:
Start melting the kremelta in the m/wave. Place flour, salt and baking
powder in a mixing bowl of your mixer. Add hot water and kremelta.
Mix using dough hook until smooth. Knead for a bit. Leave 10 mins or
longer. Make into egg sized balls and roll out as thinly as you can.
Cook on almost high in a large non-stick pan or on bbq plate. 1 min a
side and turn. They will puff up slightly. Keep warm with tinfoil.
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Chicken Curry
Ingredients:
2 onions finely chopped 2 cloves finely
chopped garlic 25g butter 1 tbsp curry powder 600g chicken
tenderloins or breast diced.
400ml can coconut cream 1 tsp chicken stock salt and pepper
to taste
Method:
Stir fry the chicken pieces for a minute or so and set aside. Fry
onion and garlic in butter until soft but not brown, and add curry
powder.
Stir and cook for a minute or two, add the coconut cream, chicken
stock and mix
in well.
Now add the chicken pieces and simmer 15 mins, adding salt and pepper to
taste
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Spicy Chicken Curry
Ingredients:
Two medium sized onions 5 cloves of
garlic 1 tbsp ginger tinned chopped tomatoes 1 tbsp
soy sauce coconut
milk curry powder
3 carrots 1 potato
handful of beans
Method:
Par boil the carrots, potatoes. Next, sauté in olive oil,
onions garlic and ginger. Then add quarter can of tinned chopped
tomatoes
3/4 can of coconut milk soy sauce 2 tbsp of curry
powder, the potato, carrots and beans.
Boil
chicken pieces in water in a separate pot,
then peel off the skin. Stir fry the chicken for a minute or two and add
the chicken to the pan.
If you wish,
add 3-4 tbsp of desiccated coconut. Simmer
for about 10 minutes.
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Curried Chicken Wings
Van add ginger and garlic if desired
In a big bowl mix 1 cup yoghurt 1
onion diced 1 tsp coriander 2 tsp cumin chilli paste
to taste 1 tsp paprika lots salt & pepper.
Mix well, stir in chicken wings. Marinade overnight. Bake in oven till
cooked (about 30 mins)
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Fruity
Chicken Curry with Rice
1 tsp olive oil 1 tsp ground cumin 1 tsp curry powder
1/4 cup chutney 1 tbsp white vinegar 400g can tomatoes
1 onion, chopped fine
1 tbsp honey 1 cup uncooked rice 400g chicken
breast skinless, chopped .
In non-stick pan, heat oil and lightly fry onion, cumin and curry for a
few moments. Add tomatoes, chutney, vinegar and honey
Bring to boil and simmer 2-3 mins. Add chicken cubes and simmer 5 mins
or until chicken is tender. Serve on cooked rice with other vegetables.
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Golden Lamb Curry
Serve with rice.
Ingredients:
1kg diced lamb leg steaks 1 tbsp oil 1 large
onion 2 tbsp mild curry paste 1 tbsp garlic 1 tbsp
minced ginger, 1 tsp ground cardamom
1 tsp salt 1 can peeled tomatoes (in juice) 11/2 cups
pumpkin diced 2 cups beef stock 1/2 cup plain
unsweetened yoghurt.
Method:
Season lamb with salt and pepper. Heat oil and brown meat.
Set aside. In same frypan, sauté onion until lightly browed.
Add the curry paste, garlic, ginger, cardamom and salt and cook until
fragrant. Now add all ingredients (except yoghurt) to crockpot
Cook on low for 4 - 5 hrs. Stir in yoghurt just before serving.
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Curried Sausages
Ingredients:
2 tbsp oil 6-8 pork sausages 1 onion chopped and diced 1 tsp
hot curry powder 1 tbsp flour 3/4 cup beef stock
salt to taste 1 tbsp chutney
Method:
Heat oil in a frying pan and
cook sausages until golden on all sides and cooked through Remove
and set aside
Pour off all but 2 tbsp fat. Add
onions
and cook until clear. Stir in curry powder and cook for 30 seconds
mixing well Stir
in
flour and cook for 30 seconds stirring well Turn up the heat and gradually add stock, stirring constantly
until
mixture boils. Reduce heat and add chutney Slice sausages into bite size pieces
and add to mixture. Cook a further 5 minutes to heat through. Serve on a
bed of rice
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Luxurious Curried
Sausages
Serve on a bed of rice or with mashed
potatoes and peas.
500 gms sausages 2
large onions, finely chopped 4 tsp curry powder
2 cups beef stock 2 apples, peeled and sliced
2 carrots, peeled and sliced (nuke until just cooked) 4 tbsp
mustard pickle 4 tsp sugar 2 tbsp flour
4 tbsp cold water
Skin the sausages and break into small pieces Brown these in a
little oil. Remove from pan. Fry onions and pour off any excess
fat.
Add curry and cook 1 minute to release flavours. Stirring constantly,
slowly add stock. Add carrot, apple, pickle and sugar and simmer 5
minutes.
Return sausages and continue simmering for 20 minutes or until the veges
are tender. Thicken with flour and water if necessary
Variation:
Add a handful of sultanas for a
little extra flavour
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Chilli Con Carne:
Serve ~ over rice ~ burritos ~
naan bread ~ nachos ~ tacos ~ on baked potato.
Ingredients:.
500-700g mince 2
chopped large onions 2 tbsp oil 2 chopped large cloves garlic 2 tsp paprika 2 tsp ground cumin 2 tsp oregano
1 tsp
chilli
powder 1 400g can tomatoes (chopped) 2 cans baked beans
2 tbsp lemon juice 2 tbsp tomato paste.
Method:
In a large frypan,
lightly brown the onion in the oil. Add the garlic, mince, paprika,
cumin, oregano and chilli powder
Stir over a high heat until the
mince is no longer pink. Stir in the tomatoes, cover and simmer for
about 15 minutes
Add cans of baked beans, the lemon juice and tomato paste.
Thin with water if thicker than pouring
consistency.
Cover and simmer 10-30 minutes to blend the flavours.
Variations:
Can add ~ corn kernels, carrot, courgette, peppers
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Easy Chilli Con
Carne:
Brown 500g mince and a chopped onion in
2 tbsp of oil. Drain off the fat. Add 1 can Watties mexican spiced tomatoes 1
can Craig's chilli beans.
Heat
through. Pour over a layer of plain corn chips in a roasting pan, grate
tasty cheese
over the top and brown in the oven.
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Curried Devilled Mince
Ingredients:
500g mince 1
small onion apple banana 40g butter
1 dstsp curry powder 3 heaped dsrtsp flour 1/2 tsp
salt
1 tbsp coconut 1 tbsp jam 1 tbsp chutney 1 tbsp tomato
sauce handful sultanas .
Method:
Boil mince and drain .Stir fry
for a few minutes and set aside. Fry onion, apple and banana in butter
then add the curry, flour and salt.
Stir for few minutes and add boiling water and stir until smooth. Add
all other ingredients and simmer. Add mince Simmer until tender.
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