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MEATLOAF
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Super Meatloaf like MA used to make
Preheat oven to 180 c
(Well worth the effort)
Slice up two sticks of celery 2 medium onions and three rashers of rind
less bacon and fry in oil.. Chop bacon into fine pieces.
In a bowl add ~ 1 egg 1/2 cup of milk 3 crust less slices of bread 1/2
cup of parsley 1/2 cup of grated carrot 1 tsp dijon mustard
2 tsp curry powder 2 tsp cumin powder 2 tbsp tomato sauce 2 tbsp
worcestershire sauce salt and ground black pepper .
Now add the celery onions and bacon pieces and mix all well together. Add
500 gms of minced beef and 500 gms of sausage meat.
Mix well using wet hands and place into loaf tin .Place in oven for 30 mins
at 180c and while waiting make the sauce.
Sauce:
In a saucepan place ~ 3/4 cup water 3/4 cup tomato sauce 2 tbsp
honey 2 tbsp worcestershire sauce 2 tbsp white wine vinegar
1/4 cup of brown sugar ( Can add 1 tsp of instant
coffee if desired ) On low heat stir until blended.
Method:
Remove meatloaf from oven and pour
off excess fat. Pour over sauce and replace in oven at 180c for a further 30
mins. Baste often.
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Meatloaf Onion Marmalade
Serve with meat loaf that has no sauce.
2 tbsp oil 2 large onions sliced 1 tbsp minced garlic zest
and juice of two oranges 1/2 tsp coriander 1/2 tsp mixed spice
1/2 cup brown sugar
Heat oil, add onions and sauté for 15 mins until beginning to brown. Add all
other ingredients and cook further 10 mins until mixture is thick.
Cool, and serve with the basic meatloaf that has no sauce. Will keep in
airtight container if fridge.
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Basic Meatloaf
Preheat oven to 180 c
Can use BBQ sauce as the topping.
Take 500gm mince and add a tube of sausage meat. Add 2 eggs 1 cup flour
grated carrot grated potato and/or kumara 1 diced onion.
Add a squirt of tomato sauce 1 tsp soy sauce, pinch of salt 2 tbsp
parsley and mix all together
Method:
Mix all loaf ingredients together and place into a large loaf tin Bake 30
mins at 180*C.
Remove & drain excess fat, pour
pre-made sauce
over and cook further 45 mins, basting while cooking.
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Supreme Meatloaf
Preheat oven to 180 c
Ingredients:
1 kg ground beef mince 1 cup fresh breadcrumbs 1 tsp crushed garlic 2
tbsp chopped parsley 1/2 tsp paprika 1/2 tsp basil
1/2 tsp oregano 1 onion finely chopped 2 eggs 3/4 cup beef stock 1/4
cup red wine 2 tbsp tomato paste 2 tsp prepared mustard
1 tbsp worcestershire sauce salt & pepper
Method:
In a bowl combine beef, breadcrumbs, basil, paprika, oregano, garlic parsley
and onion. Mix well.
Beat eggs until light and then add to the mixture with the stock and wine.
Mix well.
Stir in the tomato paste, mustard, worcestershire sauce, salt and pepper.
Beat with an electric beater for a lighter meat loaf.
Pack mixture into a well greased loaf pan and bake at 180 c for 60-70
minutes.
Remove from oven and spoon off excess juices. Serve hot or cold.
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Spicy Meat Loaf
Preheat oven
to 180 c
Ingredients:
400g beef mince 400g chicken mince 1 cup dried
breadcrumbs 1/2 cup milk 1/2 cup water 2 tsp curry powder 2 onions
finely chopped
1 beaten egg 1 tbsp chopped parsley salt and pepper
Sauce:
1/2 cup water 1/4 cup brown sugar 1/4 cup tomato sauce 2 tbsp vinegar
1/4 cup Worcestershire sauce 2 Tbsp lemon juice
1 small tsp coffee 2 tbsp butter Bring to boil and boil for 5 mins while
stirring..
Method:
Mix all loaf ingredients together and place into a large loaf tin Bake 30
mins at 180*C.
Remove and drain excess fat, pour pre-made sauce as above over and cook
further 45 mins, basting while cooking.
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Cottage Cheese Meat Loaf
Serve hot or cold.
Ingredients:
500g mince 1 tbsp prepared mustard 1/2 cup rolled oats 1/4 cup tomato
sauce 3/4 tsp salt 1/4 tsp pepper 1 lightly beaten egg
1 tbsp finely chopped onion 1 cup (250g pottle) cottage cheese 1/4 cup
parmesan cheese.
Method:
Combine all the ingredients, except the parmesan cheese. Press the mixture
into a greased loaf tin. Bake at 180°C for 1 hour.
Remove from the oven and top with the parmesan cheese. Return to the oven
for 10 minutes
Remove from oven and allow to stand for 5 minutes - for ease of cutting.
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Sausage and Mushroom Meatloaf
Serve hot or cold
This loaf freezes well
Ingredients:
1 Kg sausage meat ( 2 tubes ) 1 finely chopped small onion salt and
pepper 1 tsp Worcestershire sauce 1 tbsp chopped parsley
1 beaten egg 11/2 cups fresh white breadcrumbs or 1 cup rolled oats + 1/2
cup fresh white breadcrumbs 220g can mushrooms / butter sauce.
Method:
Grease a loaf tin. Sprinkle the
sides with additional white breadcrumbs and line the base of the tin with
baking paper.
Combine all the ingredients, except 1/2 cup breadcrumbs, in the order given,
then press the mixture into the loaf tin.
Sprinkle the top with the remaining 1/2 cup breadcrumbs. Bake at 180°C for 1
hour
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Lemon Meat Loaf Balls
Preheat oven to 175 c
Ingredients:
750g beef mince 1/4 cup lemon juice 1/2 cup
water 1 egg, beaten 4 slices day-old bread, torn into small pieces 1/4
cup chopped onion
2 tsp salt 1/2 cup tomato sauce 1/3 cup brown sugar 1 tsp mustard
powder 1/4 dash ground allspice 1/4 tsp ground cloves 6 slices lemon
Method:
Grease a 9x13 inch baking
dish
In a large bowl, mix together the ground beef, lemon juice, water, egg,
bread, onion and salt until well blended.
Shape into 6 individual loaves - or large balls. Bake for 15 minutes in the
preheated oven while you prepare the topping.
In a small bowl, stir together the tomato sauce, brown sugar, mustard
powder, allspice and cloves. Spoon the sauce over the loaves.
Top each one with a slice of lemon. Return to the oven, and bake for an
additional 30 minutes, or until cooked through
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