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MINT
Mint is the dried leaf of a perennial herb. There are two important
species, Mentha spicata L. (spearmint) and Mentha piperita L.
(peppermint).
Traditional Ethnic Uses
Mint jelly served with lamb, sprinkled in peas, or in chocolate
desserts.
Taste and Aroma
Mint is strong and sweet with a tangy flavour and a cool after taste.
A Few Ideas
Use mint in salad dressings, flavoured tea, and zesty marinades. Stir
into warmed apple or currant jelly for a quick meat sauce or dessert
topping.
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