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PARSLEY
Parsley is the dried leaf of Petroselinum crispum, a biennial in the
parsley family.
Traditional Ethnic Uses
Parsley is most popular as a garnish and is an excellent breath
freshener. It is high in vitamins A and C, and contains iron, iodine,
and copper.
Taste and Aroma
Parsley has a light, fresh scent and flavour.
A Few Ideas
Stretch homemade pesto and other green sauces by adding a generous
amount of Parsley during mixing. Stir Parsley into melted garlic butter
for a savoury, yet simple, pasta or steamed vegetable topper. Add
directly to liquids, cooked foods, melted butter, and salad dressings
for a light spicy touch. Try a no~salt herb blend by combining 1
tablespoon each Parsley Flakes, marjoram, and thyme. Crush Parsley in
your hand , chop finely or crush using a mortar and pestle before adding
to food
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