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PEAS
The flavour of fresh
garden peas is complimented by ~ mint, spearmint, marjoram,
rosemary, thyme
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Peas
Place your frozen peas in a pot
and put in hot water from the tap Drain off and replace water to just
cover peas.
Add 1/2 x tsp salt 1 x tsp sugar
a wee dash of mint
sauce
Turn up heat to full and when water boils turn heat off They
will continue to cook slowly in the hot water while sitting on the
stove top ready to be served
I hate boiled to death peas
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French Peas
Ingredients:
3 x tbsp olive oil 1/4 cup finely chopped romaine
lettuce 700g shelled fresh peas or frozen tiny peas, thawed
1/4 cup minced shallots or white part of spring onion
1 large whole sprig
parsley 2 x tsp sugar 1 tsp salt 1/8 teaspoon WHITE pepper
Method:
Heat oil in a 3 quart saucepan. Place lettuce on top of oil. Add peas,
shallots, parsley, sugar, salt and pepper.
Simmer covered, stirring
occasionally, 10 to 15 minutes, or until peas are just tender.
Remove parsley sprig before serving.
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