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Chicken and Corn Pie
Preheat oven to 220 c
Ingredients:
1Kg chicken pieces 1 leek halved, washed, cut into 1 cm slices 2
cups corn kernels 420g can condensed creamy chicken soup
6
sundried tomatoes 1/4 cup sour cream 2 tbsp fresh chopped parsley
2 sheets flakey puff pastry salt and ground black pepper
Method:
Season the chicken pieces and gently pan fry in some
butter / oil until golden and cooked through. Cool, chop up and shred..
Set the chicken aside and gently fry the leek in the same frypan until tender but not
brown. Add a little more oil if required.
Remove from the heat and add corn, soup, tomatoes, sour cream and
parsley. Mix well , return to low heat and stir for few minutes.
Return
the chicken pieces to the mix and gently stir in. Pour the mix into a pie
dish and top with pastry .Prick the pastry and brush with milk.
Bake at
220 for 30 mins or until pastry is crisp and golden.
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Chicken Pie
Preheat oven to 180 c
Precook 2 -3 boneless chicken thighs until
nicely browned in a little butter/oil Slice/shred chicken and set
aside.
Ingredients:
2 tbsp butter 2 tbsp flour 1 cup finely chopped parsley
fresh ground black pepper 300ml milk 1 cup thawed peas
1 large carrot chopped small and pre boiled 1 chicken oxo cube
Method:
Place the butter in a large saucepan and melt adding the flour stirring all
the while Remove from heat and add the milk and stir a little till
mixed.
Add the chicken pieces, parsley, peas and precooked carrots. Add salt and
pepper to taste . Place on low heat and stir for a minute.
Line a suitable dish with puff pastry and pour in the chicken mix. Sprinkle
the crushed chicken oxo cube over the top
Add a lid of pastry, brush with milk and prick. or alternatively top with
mashed potato and a sprinkle of paprika.
Cook in oven for 20-30 mins or until golden brown.
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Chicken Pie
Preheat oven to 220 c
In a frypan, cook ~ one diced chicken breast 1-2 gloves of
crushed garlic shredded ham pinch of salt and pepper.
In
another pan, sauté in butter, 1/2 onion thinly sliced with sliced mushrooms and then add to chicken pan.
Sprinkle 1 dtsp of flour over mix and cook stirring for a min or two. To 1 dtsp of chicken stock, add a little hot water to make a sauce.
Add
to dish with 1/2 cup peas. Pour into a pre-lined flaky pastry
pie dish, cover with flaky pastry. Prick the pastry and brush with milk.
Bake at
220 for 30 mins or until pastry is crisp and golden.
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Chicken Pie quick
and easy
Preheat oven to 200 c
250g tub lite sour cream 1 can Campbell's condensed
chicken soup 1 chilli and lime rotisserie store bought chicken
shredded up
small broccoli florets grated tasty cheese paprika.
Mix all together well and sprinkle grated cheese and then paprika over the
top.
NOTE: if using a plain flavoured chicken,
add 1 tsp curry powder to the mix. Bake in oven until heated through
and cheese melts.
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Creamy Smoked Chicken Filo
Pie
Preheat oven to 190 c
Ingredients:
2 red medium onions 1 tbsp oil 50g button mushrooms 2 sliced sundried tomatoes
2 tbsp oregano salt and pepper
1 smoked chicken 250g
crème fraiche 12 filo pasty sheets 1 tbsp butter
Method:
Cook
onions in the oil, and then add the mushrooms for a few minutes .Stir
in the herbs and tomatoes, stir for a minute or two and let cool.
Add the
crème fraiche to the onions and mushrooms and season with salt and
pepper. Tear up the chicken, add and stir with other ingredients.
Brush 8 Filo sheets with butter and place
in 24cm flan tin. Fill with mix and flip overhanging pastry into centre.
Brush remaining 4 sheets and crumple them on top. Bake at 190c for 40 minutes
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Bacon and Mushroom
Slice
Preheat oven to 200 c
Ingredients:
100gm butter 2 spring onions chopped 400g
flakey pastry 150 ~ 200gm precooked rindless bacon strips
1 egg beaten
350gm portobello mushrooms, sliced 2 tbsp fresh parsley, chopped
salt and black pepper
Method:
Soften the butter and add spring onions,
parsley, salt and pepper and mix well. Place the pastry on floured
board in rectangle ( 45cm x 25 cm)
Brush some beaten egg around all the edges of the pastry and fold over to
form a 2cm raised border. Prick base all over with a fork.
Brush egg on base. Spread the precooked bacon over the pastry base and
layer the sliced mushrooms on top. Dot the butter mixture on top.
Place in oven for 20 mins until nicely cooked and browned.
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Sausage
Meat Pie
Preheat oven to 190 c
Mix sausage meat with some grated apple,
grated potato, finely chopped onion, dried herbs, 1/2 cup fresh breadcrumbs
and an egg.
Line dish with flakey pastry and add the mixed filling . Spread evenly and
add a pastry lid Brush with egg and milk wash.
Bake in a fairly hot oven 190 until pastry is golden and well risen.
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Sweet Pumpkin
Pie
Preheat the
oven to 165°C
You MUST "steam" your pumpkin and then mash
to a pulp. Blind bake short crust pastry in a round pie dish
In a bowl beat two eggs and 1/4 cup of brown sugar.
Add a 1/2 tsp of allspice 1/2 tsp of cinnamon 1/4 tsp of ground
ginger 1/4 tsp of ground cloves 2 tbsp of orange juice zest of the
orange.
Mix all together with the pumpkin pulp Pour into cooked pastry base,
spread out and place in pre heated oven for approx 40 mins.
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Pumpkin Pie
Filling:
2 cups STEAMED pumpkin 1/2 tsp each cinnamon, nutmeg, mixed spice
1 cup milk 2 eggs and honey or sugar to taste.
Wizz up in food processor,
then fill pie case in flan dish without a top. Bake
fairly slowly until browned and set in the middle.
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