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PORK (
p2 )
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Pork Mince Loaf
Pre-heat
oven to 170C.
500g pork mince 1 medium onion finely chopped
1 apple, peeled, cored and grated 1/2 cup dried breadcrumbs
1 tsp dried herbs
salt
and pepper 2 tbsp chopped fresh parsley 1/4 cup of
milk. Combine all ingredients and mix thoroughly.
Press into a loaf tin. Bake in the pre-heated oven for 45 to 60 minutes
or until the juices run clear when tested with a skewer.
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Thai Pork Balls
Pre-heat
oven to 180C
500g
pork mince 2 tbsp sweet chilli sauce 2 tbsp chopped
parsley, mint or coriander.
Combine all
ingredients together. Form into small balls. Will bind all by itself. Place on greased oven tray.
Bake at 180c for 8-10 minutes or until cooked. or fry in
heated oil in a heavy-based pan 8-10 minutes until cooked.
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Glazed Pork Meatballs
500gm pork mince 1 onion 1/2 tsp ginger
1 tbsp soy sauce 1 egg 1/2 cup breadcrumbs
Mix all together.
Roll in flour, cook in oil and pour on glaze once meatballs are cooked.
Glaze:
2 tbsp brown sugar 2 tbsp soy sauce 1 tbsp tomato
sauce 1 tbs water mix all ingredients together
and stir on low heat till warmed through.
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Pork Dumplings
Shallow fry
and served with a dipping sauce ~ Steamed and served in a
bowl with steamed asian greens.
500gm pork mince 1 tbsp each ~ minced ginger, soy sauce and
sesame oil 1/2 cup finely chopped cabbage
2 finely chopped spring onions 1 tbsp chilli garlic sauce
1 pkt fresh dumpling wrappers
Mix pork, ginger, soy sauce, sesame oil, cabbage and spring onions
together .Pinch tsp full of the pork mixture into the dumpling wrappers.
Wet the edges with water Pinch the
edges together and make three pleats in the edge.
Brown slightly on one side in a tbsp of heated oil, then add water to
cover and simmer gently until water evaporates
Serve with steamed bok choy and chilli garlic sauce.
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Sausage
Pastie
Two flakey puff pastry sheets 1 roll of sausage meat 1 med
onion sliced 2 tomatoes thin sliced grated
cheese mashed potato salt pepper
Spread the sausage meat on one of the pastry sheets, leaving about an
inch around the edge. Cover sausage meat with a layer of sliced onion.
Layer of tomato and then grated cheese layer of mashed potato on
top. Put the second sheet over this, roll the edges and press
together.
Baste with milk all over, prick some holes on the top and bake for
1/2 -- 3/4 hr until golden brown with liquid coming out thru the holes.
Leave for 10 ~ 15mins to cool.
Variations:
Can slice pre boiled eggs and layer over the mashed potatoes.
Sprinkle with mixed herbs and a little curry powder.
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Chinese Meatballs
Nice served on rice.
500gm pork mince 2-3 tbsp Hoisin sauce 1 grated carrot 1/4 cup
spring onions 1/4 tsp of chinese five spice salt and pepper
Mix all together and shape into meatballs. Fry in frypan
with a little oil/butter oil.
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Spicy Pork Fingers
Little salt and pepper to
taste
Ingredients:
1
kg pork fingers 1/2
cup white vinegar 425g can apricot nectar 2 tsp cornflour 2 tsp soy
sauce 1 clove garlic bruised
2 tsp grated green ginger 1
tbsp mild
chilli sauce
Method:
Place fingers in a pot, cover with water, add vinegar
and boil
uncovered for 15 mins. Drain and rinse under cold water.
Place
fingers in baking dish. Blend all other ingredients together
and pour over strips. Bake uncovered 180c for 1 hour turning and
basting.
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Sticky Pork
Serve with Noodles or rice.
Ingredients:
400gm pork pieces 2 medium
carrots - cut into thin strips 2 tbsp peanut oil
1 med onion, sliced 2 cloves garlic broccoli
1 tsp cornflour
1 tbsp brown sugar 1/3 cup sweet chilli sauce 2 tbsp
soya sauce.
Method:
Heat 1/2 oil in wok or frypan and stir fry onion and garlic until soft.
Add carrot and broccoli and stir fry until tender. Remove from pan.
Heat remaining oil and stir fry pork in batches ( I sometimes coat it in
a little cornflour and 5 spice powder first ), until browned all over.
Blend cornflour and brown sugar with sauce in a small jug. Return veges
to wok with pork and sauce mix, Stirf ry until sauce boils and thickens.
Can add extra veges such as baby corn etc..
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Roasted Pork Fillets on
Caramelised Apple and Onion
Pre-heat oven to 220c
Ingredients:
600g - 800g pork fillet 2
cloves garlic, peeled and finely chopped 1 cm ginger, peeled and
grated 3 tbsp soy sauce 2 tbsp honey
2 tsp sesame oil 1/2 tsp chinese 5-spice 2 tart apples 1
medium onion 1 tbsp vegetable oil
Method:
Put
pork in large plastic bag and add the garlic, ginger, 2 tbsp soy
sauce, 1 tbsp honey, sesame oil and 5-spice.
Massage so the pork is well coated. Leave to marinate while preparing
the rest of the ingredients.
Core the unpeeled apples and cut into 12-16 wedges. Halve and peel the
onion and cut into 5-7mm slices. Put in a bowl and toss with the tbsp of
soy sauce, tbsp honey and the vegetable oil. Line or grease a roasting
pan. Place apple and onion mixture on bottom of pan.
Remove pork fillets from plastic bag and place on top of apple mixture.
Drizzle with the remaining marinade the place in oven
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Home made Pork Brawn
Use everything including brains and
tongue
Half a Pigs head. 500 gms shin beef. Cover with water bring to
just about boil and skim off the scum before it boils. Boil 2 hours at
least.
Take meat from bones and place in kitchen whiz leaving chunky. Add 1
tbsp salt 1 tsp pepper 1/4 tsp cayenne pepper
1/2 tsp ground cloves.
Mix well and place into plastic containers. Cover with baking paper and
then put another container on top. and weight down.
Put it fridge over night. Can add pre - cooked peas and carrots in
the mixing process if desired.
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