|
RELISH and JAMS (pg2)
|
|
Onion Jam
Ingredients:
1
kg chopped onion 3/4 cup white sugar splash of balsamic vinegar 1 tbsp mustard seed 2 cup malt vinegar 4
- 5 cloves garlic
Method:
Simmer until thick, stirring all the
while. Cool and store in jars. Make about 3 cups.
|
| |
Tamarillo Jam (
bulk )
24 peeled sliced tamarillo 6 apples 6 onions
41/2 cups brown sugar 11/2 tsp allspice 1 tsp cayenne pepper
1 tsp salt 11/2 cups vinegar
Chop up tamarillo, onions and apples. Mix in other ingredients and boil
for one hour.
|
| |
Tamarillo and Kiwi
Fruit Jam
10 tamarillo 12 Kiwi fruit 6
cups sugar 2 cups of water.
Skin Tamarillo. Peel kiwi fruit and chop both all up . Boil together in
water for about half an hour and add the sugar Boil until sets.
Add strawberry essence - about a tablespoon. Pour into sterilized jars
|
| |
Tamarillo and Apple
Jam
1.25kg tamarillo, peeled and chopped
500gm apples, peeled and chopped 2cups water 8 cups
sugar 1/4 cup lemon juice.
Boil the tamarillo, apples and water until pulpy. Add sugar and lemon
juice. Boil for about 30 minutes or until set. Pour into sterilized jars
|
| |
Tomato / Strawberry
/ Raspberry Jam
Mock Jam from tomatoes
1kg firm ripe tomatoes blanched and skinned 1kg sugar
1 lemon 1tbsp strawberry or raspberry essence.
Peel and slice tomatoes and place into pan with sugar, juice and
grated rind of the lemon.
Bring to the boil and boil rapidly till it jells when tested. Stir in
the essence, pour into warm sterilised jars and seal.
|
