Steps 1-3:
Place a wrapper on your
work surface with one point facing you. Place about 1/4 cup of
the filling on the wrapper just above the corner nearest you.
Bring this nearest corner up over the filling and roll half way.
Steps 4-6:
Next fold in the side corners. Brush the edges with egg white wash.
Steps 7-9:
Then continue rolling to enclose the filling completely. Roll as
tightly as possible. Cover the completed rolls with a damp cloth
and allow the rolls to rest, seam side down. This permits the egg
"glue" to set.
