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SESAME SEED
Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows
well in hot climates. Sesame Seed is the most commonly produced seed.
The yellowish, red, or black seeds are used in bread products,
stir-fries, Jewish and Chinese confectionaries, and Middle Eastern
dishes.
Traditional Ethnic Uses
Sesame Seed has been enjoyed by humans since the dawn of civilization.
It is used in breads, candies, main dishes, as a garnish on pasta and
vegetables, and for its oil content.
Taste and Aroma
Sesame Seeds have a nut-like, mild flavour.
A
Few Ideas
Sesame Seeds are easy to toast. Place them in a pan and stir over medium
heat for a minute or two until they brown lightly.
Add Sesame Seeds to
cookie dough's, pie pastry, and yeast breads. Sprinkle over creamed
spinach, buttered noodles, eggplant dishes, and mixed vegetable
stir-fries. Blend with butter or mayonnaise to make a nutty spread for
chicken, turkey, or tuna sandwiches
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