USING YOUR
PORTABLE SMOKER:
 Basic
Requirements:
Portable Smoker
Manuka
Sawdust (untreated)
Methylated Spirits
Scraper
Clicking on the thumbnail photo will take you to a larger/closer view of
the photo
Rather than use the meths
burners while at home, I place the Smoker directly onto the grill of my
home BBQ
Smoking Fish Is Easy:
Our fish has been
prepared
(See
recipes for various herbs / spices / brown sugar etc to make your smoked
fish)
Next methylated spirits is poured into the burner bowls which are welded
to the frame so they can't be misplaced .
Filling the burners to the
top will allow approx 20 mins burn time (make sure frame/base is on
non-flammable surface)
Sprinkle a little Manuka sawdust over the bottom
of the smoker and shake to spread evenly.
Place the bottom rack with fish
into the smoker and then the top rack with further fish or veges/bacon
etc.
Place the lid onto the smoker, light the meths and place onto
burner frame.Don't open the smoker until the meths has gone out and
the smoker has cooled.
Different
type of fish require different lengths of cooking time in the smoker.
Don't overcook
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