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SMOKING Click Here
How
to prepare Fish Click Here
How
to use your portable smoker
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Snapper Gurnard Trevalli Kahawai Terakihi Kingfish Groper/Hapuka
Salmon Trout Prawns Oysters Scallops Crayfish
Chicken Beef Pork
Vegetables Bacon Salmon Makes great jerky
Smoking tips:
Don't set it up on your deck or in your
garage. Set it up on a level, non-flammable surface, outside, protected
from the wind.
Rather than use the meths
burners while at home, I place the Smoker directly onto the grill of my
home BBQ
Always
place your fish/meat on the bottom rack of the smoker first This is the
hottest part of the smoker
Any drippings from the veges etc on top
rack will
drip onto the meat enhancing the flavours
Scale your fish but leave the skin on ~ skin side down on
the smoker grill ~ seasonings on top
Filleted your snapper ~ Then
don't waste those
flaps from your snapper ~ smoke them
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Onions
While you smoking some fish in that
portable smoker , slice some large onions leaving the rings whole and place on tin foil
Sprinkle little brown sugar and black pepper on top
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Bacon
While I have got the old BBQ fired up
and cooking chicken, I sometime pull out the portable smoker to smoke some bacon
I
prefry the bacon strips on the BBQ for a few minutes, then lay them
across the top grill of the smoker
Sprinkle little brown sugar black pepper and onion salt
Great compliment for the BBQ chicken with smoked onions as above
Variation:
Drizzle a little runny honey with black
pepper and onion salt over the bacon
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Salmon Fillets
Marinade:
1 cup brown sugar 1/2 cup salt
3
tbsp black pepper 3 tbsp garlic powder 2 tbsp cayenne pepper.
Method:
In a bowl mix all the ingredients together.
Sprinkle
and pat into fillets Set aside for 11/2 to 2 hours. Rinse with cold water.
Pat dry with paper
towel and place on tin foil in smoker. A little fresh ground black pepper and a
couple of lemon rings on top
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