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THYME
Thyme is the leaf of a low-growing shrub in the mint family called
Thymus vulgaris. Its tiny greyish-green leaves rarely are greater than
one-fourth inch long.
For use as a condiment, Thyme leaves are dried
then chopped, or ground.
Traditional
Ethnic Uses
Thyme is often included in seasoning blends for poultry and stuffing and
also commonly used in fish sauces, chowders, and soups. It goes well
with lamb and veal as well as in eggs, custards, and croquettes. Thyme
often is paired with tomatoes.
Taste and Aroma
Thyme has a subtle, dry aroma and a slightly minty flavour.
A Few Ideas
Rub minced garlic and Thyme over lamb, pork, or beef roasts. Season
cheese, tomato, and egg dishes with Thyme.
Blend fragrant Thyme into
poultry stuffing, spaghetti or pizza sauce, and chilli along with any
combination of marjoram, basil, oregano, sage, rosemary, or garlic
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