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Ma's Turnips
The secret to this recipe is the apple. I've put leftovers from this recipe into beef stew and
confirmed turnip haters were unable to recognize them.
Ingredients:
1 x Kg fresh turnips 1x apple
3 x tbsp margarine 1 x tbsp sugar Salt and
pepper to taste
Method:
First peel the turnips and apple and slice into chunks. Fill
a big saucepan half full of water. Add the
turnips, apple, the margarine, sugar and salt and pepper to taste.
Cover the pot and simmer for about 20 minutes,
or until the turnip chunks are tender Serve hot. |
