| |
VANILLA BEANS
Vanilla Beans are the long, greenish-yellow seed pods of the tropical
orchid plant, Vanilla planifolia.
Before the plant flowers, the pods are
picked, unripe, and cured until they're dark brown. The process takes up
to six months.
To obtain Pure Vanilla Extract, cured Vanilla Beans are
steeped in alcohol. According to law, Pure Vanilla Extract must be 35
percent alcohol by volume.
Traditional Ethnic Uses
Vanilla is one of the most popular flavourings in the world. It is used
in flavouring most desserts, including ice cream, custard, cake, candy,
and pudding.
Vanilla is also used to enhance the flavour of beverages and
sauces.
Taste and Aroma
Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavour.
Pure Vanilla Extract has a similar aroma.
A
Few Ideas
One inch of Vanilla Bean is equal to one teaspoon of Pure Vanilla
Extract. Vanilla Beans should never be refrigerated because they may
develop mould when chilled. They should be kept in an air-tight container
at room temperature. Add to desserts or beverages to boost sweet,
fruity, or rich flavours
Provides smooth rich background taste - use to
balance sauces for shellfish, chicken, and veal. Softens dairy flavours
and reduces egginess in French toast and meringues. Add to a mug of hot
chocolate, coffee, or tea for added richness
|
