VEGETABLES
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STORAGE
of Vegetables
Asparagus
Beans
Beetroot
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chillies
Cucumber
Eggplant
Garlic
Leeks
Mushrooms
Onions
Parsnip
Peas
Pepper (Capsicum)
Potato
Rice
Pumpkin & Squash
Silverbeet / Spinach
Sweet Corn
Sweet Potato (Kumara)
Tomatoes
Turnips
Zucchini
Dried Herb Salt
Combine all ingredients, crush with mortar and pestle and pour into a shaker. Use on any vegetable instead of salt
.
4 tbsp paprika 1 tsp cayenne pepper 1 tbsp black pepper 1 tbsp garlic salt 1 tbsp salt 1 tsp thyme
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